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Traits taxon details

Lophogaster spinosus Ortmann, 1906

431217 (urn:lsid:marinespecies.org:taxname:431217)

accepted
Species
marine, brackish, fresh, terrestrial
Ortmann, A. E. (1906). Schizopod crustaceans in the U.S. National Museum. The families Lophogastridae and Eucopiidae. -. <em>Proc. U.S. Natl. Mus.</em> 31: 23-54, 2 pls., available online at https://doi.org/10.5479/si.00963801.31-1480.23 [details] 
Mees, J.; Meland, K. (Eds) (2012 onwards). World List of Lophogastrida, Stygiomysida and Mysida. Lophogaster spinosus Ortmann, 1906. Accessed through: Marine Species Traits editorial board (2021) Marine Species Traits at: http://marinespecies.org/traits/aphia.php?p=taxdetails&id=431217 on 2026-09-21
Marine Species Traits editorial board (2026). Marine Species Traits. Lophogaster spinosus Ortmann, 1906. Accessed at: https://marinespecies.org/traits/aphia.php?p=taxdetails&id=431217 on 2026-09-21
Date
action
by
2009-11-19 14:21:48Z
created

original description Ortmann, A. E. (1906). Schizopod crustaceans in the U.S. National Museum. The families Lophogastridae and Eucopiidae. -. <em>Proc. U.S. Natl. Mus.</em> 31: 23-54, 2 pls., available online at https://doi.org/10.5479/si.00963801.31-1480.23 [details] 

context source (Deepsea) Intergovernmental Oceanographic Commission (IOC) of UNESCO. The Ocean Biogeographic Information System (OBIS), available online at http://www.iobis.org/ [details] 

basis of record Wooldridge, T. H.; Mees, J. (2011 onwards). World List of the Mysidacea. , available online at https://www.marinespecies.org/mysidacea [details] 

additional source Müller, H. G. (1993). World catalogue and bibliography of the recent Mysidacea. 238p. [details] Available for editors  PDF available

additional source Tattersall, O. S. (1955). Mysidacea. <em>Discovery Rep.</em> 28: 1-190. [details] Available for editors  PDF available

additional source Tattersall, W. M. (1951). A review of the Mysidacea of the United States National Museum. <em>Smithsonian Institution United States National Museum Bulletin.</em> 201: 1-292., available online at https://play.google.com/store/books/details?id=-vhMAAAAYAAJ&rdid=book--vhMAAAAYAAJ [details] Available for editors  PDF available
 
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