WoRMS taxon details
Nomenclatureoriginal description
(of Arthemis subrosea J. E. Gray, 1835) Gray, J. E. (1835). Catalogue of shells collected on the east coast of New Zealand, by the Rev. W. Yate. Appendix, pp 307–310 in: Yate, W., <i>An account of New Zealand; and of the formation and progress of the Church Missionary Society's mission in the northern island</i>. 2nd ed. Seeley & Burnside, London, [vi] + 310 + [10] (Index) pp., frontis., 1 map. , available online at https://www.biodiversitylibrary.org/page/53712072 page(s): 309 [details]
original description
(of Dosinia kraussii Römer, 1862) Römer E. (1862). Beschreibung neuer Arten von <i>Dosinia</i>. <em>Malakozoologische Blätter.</em> 8 (5): 210-219. [Jan. 1862]., available online at http://biodiversitylibrary.org/page/15920023 page(s): 213 [details]
original description
(of Dosinia (Phacosoma) wanganuiensis Marwick, 1927 †) Marwick, J. (1927). The Veneridae of New Zealand. <em>Transactions and Proceedings of the New Zealand Institute.</em> 57: 567-636., available online at https://paperspast.natlib.govt.nz/periodicals/TPRSNZ1927-57.2.6.1.26 page(s): 586 [details]
basis of record
Huber, M. (2010). <i>Compendium of bivalves. A full-color guide to 3,300 of the world's marine bivalves. A status on Bivalvia after 250 years of research</i>. Hackenheim: ConchBooks. 901 pp., 1 CD-ROM. (look up in IMIS) [details]
Otheradditional source
Beu, A. G. (2006). Marine Mollusca of oxygen isotope stages of the last 2 million years in New Zealand. Part 2. Biostratigraphically useful and new Pliocene to recent bivalves. <em>Journal of the Royal Society of New Zealand.</em> 36(4): 151-338., available online at https://doi.org/10.1080/03014223.2006.9517808 page(s): 271 [details]
additional source
Spencer, H.G., Marshall, B.A. & Willan, R.C. (2009). Checklist of New Zealand living Mollusca. Pp 196-219. <em>in: Gordon, D.P. (ed.) New Zealand inventory of biodiversity. Volume one. Kingdom Animalia: Radiata, Lophotrochozoa, Deuterostomia.</em> Canterbury University Press, Christchurch. [details]
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