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Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets Alves, R.N.; Maulvault, A.L.; Barbosa, V.L.; Fernandez-Tejedor, M.; Tediosi, A.; Kotterman, M.; van den Heuvel, F.H.M.; Robbens, J.; Fernandes, J.O.; Romme Rasmussen, R.; Sloth, J.J.; Marques, A. (2018). Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets. Food Chemistry 267: 15-27. https://dx.doi.org/10.1016/j.foodchem.2017.11.045
In: Food Chemistry. Elsevier: London. ISSN 0308-8146; e-ISSN 1873-7072
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