HKRMS taxon details
Halosarpheia hamata
100384 (urn:lsid:marinespecies.org:taxname:100384)
accepted
Species
marine
Not documented
Index Fungorum Partnership (2021). Index Fungorum. Halosarpheia hamata. Accessed through: Astudillo, J. C.; Williams, G. A.; Leung, K. M. Y.; Cannicci, S.; Yasuhara, M.; Yau, C.; Qiu, J-W.; Ang, P. O.; To, A. W. L.; Shea, S. K. H. (Eds.) (2021) Hong Kong Register of Marine Species at: https://www.marinespecies.org/hkrms/aphia.php?p=taxdetails&id=100384 on 2024-09-18
Astudillo, J. C.; Williams, G. A.; Leung, K. M. Y.; Cannicci, S.; Yasuhara, M.; Yau, C.; Qiu, J-W.; Ang, P. O.; To, A. W. L.; Shea, S. K. H. (Eds.) (2024). Hong Kong Register of Marine Species. Halosarpheia hamata. Accessed at: https://marinespecies.org/hkrms/aphia.php?p=taxdetails&id=100384 on 2024-09-18
Date
action
by
context source (HKRMS)
Jones EBG. and Vrijmoed LLP.(2003). Biodiversity of marine fungi in Hong Kong coastal waters. In: Morton B, editor. Proceedings of an International Workshop Reunion Conference, Hong Kong: Perspectives on Marine Environment Change in Hong Kong and Southern China, 1977-2001. Hong Kong University Press, Hong Kong. pp 75-92. [details]
basis of record Clipson, N.; Landy, E.; Otte, M. (2001). Fungi, <B><I>in</I></B>: Costello, M.J. <i>et al.</i> (Ed.) (2001). <i>European register of marine species: a check-list of the marine species in Europe and a bibliography of guides to their identification. Collection Patrimoines Naturels,</i> 50: pp. 15-19 (look up in IMIS) [details]
additional source Beever, R.E.; di Menna, M.; Johnston, P.R.; Pennycook, S.R.; Cooper, J.A.; Wilton, A.D. (2012). Phylum Ascomycota: yeasts, sac fungi, truffles, and kin, in: Gordon, D.P. (Ed.) (2012). New Zealand inventory of biodiversity: 3. Kingdoms Bacteria, Protozoa, Chromista, Plantae, Fungi. pp. 528-563. [details]
basis of record Clipson, N.; Landy, E.; Otte, M. (2001). Fungi, <B><I>in</I></B>: Costello, M.J. <i>et al.</i> (Ed.) (2001). <i>European register of marine species: a check-list of the marine species in Europe and a bibliography of guides to their identification. Collection Patrimoines Naturels,</i> 50: pp. 15-19 (look up in IMIS) [details]
additional source Beever, R.E.; di Menna, M.; Johnston, P.R.; Pennycook, S.R.; Cooper, J.A.; Wilton, A.D. (2012). Phylum Ascomycota: yeasts, sac fungi, truffles, and kin, in: Gordon, D.P. (Ed.) (2012). New Zealand inventory of biodiversity: 3. Kingdoms Bacteria, Protozoa, Chromista, Plantae, Fungi. pp. 528-563. [details]