URMO taxon details
Nototodarus Pfeffer, 1912
341450 (urn:lsid:marinespecies.org:taxname:341450)
accepted
Genus
- Species Nototodarus gouldi (McCoy, 1888)
- Species Nototodarus hawaiiensis (S. S. Berry, 1912)
- Species Nototodarus sloanii (Gray, 1849)
- Species Nototodarus philippinensis G. L. Voss, 1962 accepted as Nototodarus hawaiiensis (S. S. Berry, 1912) (synonym)
marine, fresh, terrestrial
Not documented
MolluscaBase eds. (2021). MolluscaBase. Nototodarus Pfeffer, 1912. Accessed through: Land J. van der (ed). (2008) UNESCO-IOC Register of Marine Organisms (URMO) at: http://www.marinespecies.org/urmo/aphia.php?p=taxdetails&id=341450 on 2025-04-29
Land J. van der (ed). (2008). UNESCO-IOC Register of Marine Organisms (URMO). Nototodarus Pfeffer, 1912. Accessed at: https://www.marinespecies.org/urmo/aphia.php?p=taxdetails&id=341450 on 2025-04-29
Date
action
by
basis of record
Dunning M.C. & F�rch E.C. (1998) A review of the systematics, distribution and biology of arrow squids of the genus <i>Nototodarus</i> Pfeffer, 1912 (Cephalopoda: Ommastrephidae). Pp. 393-404, in: Voss N.A., M. Vecchione, R.B. Toll & M.J. Sweeney, eds (1998) Systematics and biogeography of cephalopods. Smithsonian Contributions to Zoology 586: volume 1: 1-276; volume 2: 277-599. [details]
additional source Roper, C.F.E., Nigmatullin, C. & Jereb, P. (2010). Family Ommastrephidae. <i>In</i> P. Jereb & C.F.E. Roper, eds. <i>Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids</i>. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO. <em>pp. 269-347.</em> , available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 336 [details]
additional source Roper, C.F.E., Nigmatullin, C. & Jereb, P. (2010). Family Ommastrephidae. <i>In</i> P. Jereb & C.F.E. Roper, eds. <i>Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids</i>. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO. <em>pp. 269-347.</em> , available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 336 [details]



