Banner
Intro | About | Wiki | Search traits | Data explorer | Literature | Definitions | Sources | Webservices | Statistics | Feedback | Editors | Log in

Traits taxon details

Pseudamnicola proximoides (Capellini, 1880) †

823493  (urn:lsid:marinespecies.org:taxname:823493)

accepted
Species
Bithynia (Hydrobia) proximoides Capellini, 1880 † · unaccepted > superseded combination
marine, brackish, fresh, terrestrial
fossil only
(of Bithynia (Hydrobia) proximoides Capellini, 1880 †) Capellini, G. (1880). Gli strati a Congerie e la formazione gessoso-solfifera nella provincia di Pisa e nei dintorni di Livorno. <em>Atti della Reale Accademia dei Lincei, Ann. 277, Memorie, Ser. 3.</em> 5: 375-427.
page(s): 413-414, pl. 6, figs 7-9 [details] OpenAccess publication
MolluscaBase eds. (2025). MolluscaBase. Pseudamnicola proximoides (Capellini, 1880) †. Accessed through: Marine Species Traits editorial board (2025) Marine Species Traits at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=823493 on 2025-09-19
Marine Species Traits editorial board (2025). Marine Species Traits. Pseudamnicola proximoides (Capellini, 1880) †. Accessed at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=823493 on 2025-09-19
Date
action
by
2014-11-07 11:36:15Z
created
2018-01-09 13:55:48Z
changed

original description (of Bithynia (Hydrobia) proximoides Capellini, 1880 †) Capellini, G. (1880). Gli strati a Congerie e la formazione gessoso-solfifera nella provincia di Pisa e nei dintorni di Livorno. <em>Atti della Reale Accademia dei Lincei, Ann. 277, Memorie, Ser. 3.</em> 5: 375-427.
page(s): 413-414, pl. 6, figs 7-9 [details] OpenAccess publication

basis of record Esu, D., Girotti, O. (2015). A contribution to the knowledge of Late Miocene freshwater hydrobiids from Tuscany (Central Italy) (Gastropoda Prosobranchia: Rissooidea). <em>Archiv für Molluskenkunde.</em> 144 (2), 139-147., available online at https://doi.org/10.1127/arch.moll/1869-0963/144/139-147
page(s): 143 [details] Available for editors  PDF available