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ERMS taxon details

Paraleptastacus brevicaudatus Wilson C.B., 1932

marine, brackish, fresh, terrestrial
Wilson, C.B. (1932). The copepods of the Woods Hole region, Massachusetts. <em>Bulletin of the United States National Museum.</em> 158:1-635, figs. 1-316, pls. 1-41. [details] Available for editors  PDF available
Walter, T.C.; Boxshall, G. (2025). World of Copepods Database. Paraleptastacus brevicaudatus Wilson C.B., 1932. Accessed through: Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvanitidis, C.; Appeltans, W. (2025) European Register of Marine Species at: http://www.marbef.org//www.marbef.org/data/aphia.php?p=taxdetails&id=116345 on 2025-05-27
Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvanitidis, C.; Appeltans, W. (2025). European Register of Marine Species. Paraleptastacus brevicaudatus Wilson C.B., 1932. Accessed at: http://marbef.org//marbef.org/data/aphia.php?p=taxdetails&id=116345 on 2025-05-27
Date
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2004-12-21 15:54:05Z
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2008-08-06 13:32:15Z
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original description Wilson, C.B. (1932). The copepods of the Woods Hole region, Massachusetts. <em>Bulletin of the United States National Museum.</em> 158:1-635, figs. 1-316, pls. 1-41. [details] Available for editors  PDF available

basis of record Huys, R. (2001). Copepoda - Harpacticoida. <em>In: Costello, M.J. et al. (eds.) European register of marine species: a check-list of the marine species in Europe and a bibliography of guides to their identification. Collection Patrimoines Naturels.</em> 50:268-280. (look up in RoR) [details] Available for editors  PDF available

additional source Dahms, H.U. (1988). Postembryonic development of Harpacticoida (Crustacea, Copepoda) and its significance for the reconstruction of phylogenetic relationships. <em>Ph.D. Thesis, Universität Oldenburg.</em> 280 pp. [details] Available for editors  PDF available

additional source Dahms, H.U. (1993). Pictorial keys for the identification of crustacean nauplii from the marine meiobenthos. Journal of Crustacean Biology 13(3):609-616. [details] Available for editors  PDF available
 
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