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WRiMS source details
Beever, R.E.; di Menna, M.; Johnston, P.R.; Pennycook, S.R.; Cooper, J.A.; Wilton, A.D. (2012). Phylum Ascomycota: yeasts, sac fungi, truffles, and kin, in: Gordon, D.P. (Ed.) (2012). New Zealand inventory of biodiversity: 3. Kingdoms Bacteria, Protozoa, Chromista, Plantae, Fungi. pp. 528-563.
170360
Publication
Date action by
Savoryella lignicola E.B.G. Jones & Eaton, 1969 (additional source)
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