WoRMS source details

Iglesias, R.; Rangel, L. F.; Fernández-Vázquez, F.; Santos, M. J.; García-Estévez, J. M. (2022). Morphometric and molecular characterization of Kudoa encrasicoli n. sp. (Myxozoa: Myxosporea) from the European anchovy, Engraulis encrasicolus (L.) (Clupeiformes: Engraulidae). Systematic Parasitology. 99(5): 621-636.
474524
10.1007/s11230-022-10051-7 [view]
Iglesias, R.; Rangel, L. F.; Fernández-Vázquez, F.; Santos, M. J.; García-Estévez, J. M.
2022
Morphometric and molecular characterization of Kudoa encrasicoli n. sp. (Myxozoa: Myxosporea) from the European anchovy, Engraulis encrasicolus (L.) (Clupeiformes: Engraulidae)
Systematic Parasitology
99(5): 621-636
Publication
RIS (EndNote, Reference Manager, ProCite, RefWorks)
BibTex (BibDesk, LaTeX)
Date
action
by
2023-12-04 13:30:27Z
created
Hoeksema, Bert


WoRMS

Using WoRMS

Tools

Connect with us

This service is powered by LifeWatch Belgium
Learn more»
Website and databases developed and hosted by Flanders Marine Institute · Page generated on 2024-06-17 00:47:50+02:00 · Privacy and cookie policy