WoRMS source details
Ramilo, A.; Abollo, E.; Pascual, S. (2023). Molecular characterization of Maccallumtrema xiphiados (Trematoda: Azygiida) and Molicola sp. (Cestoda: Trypanorhyncha) infecting commercial frozen slices of Atlantic swordfish. International Journal of Food Microbiology. 389: 110103.
466695
10.1016/j.ijfoodmicro.2023.110103 [view]
Ramilo, A.; Abollo, E.; Pascual, S.
2023
Molecular characterization of Maccallumtrema xiphiados (Trematoda: Azygiida) and Molicola sp. (Cestoda: Trypanorhyncha) infecting commercial frozen slices of Atlantic swordfish
International Journal of Food Microbiology
389: 110103
Publication
Date
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Maccallumtrema xiphiados (MacCallum & MacCallum, 1916) Yamaguti, 1970 (additional source)
Spanish part of the North Atlantic Ocean for Maccallumtrema xiphiados (MacCallum & MacCallum, 1916) Yamaguti, 1970