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Food resources and microbiome composition of the Lake Tanganyika sardines: A novel approach to investigate structure of overexploited L. miodon and S. tanganicae stocks.
Aerts, D.; Huyghe, C.E.T.; De Keyzer, E.L.R.; Heindler, F.M.; Vanhove, M.P.M.; Volckaert, F. (2019). Food resources and microbiome composition of the Lake Tanganyika sardines: A novel approach to investigate structure of overexploited L. miodon and S. tanganicae stocks., in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Marine Science Day. Bredene, Belgium, 13 March 2019. VLIZ Special Publication, 83: pp. 85-86
In: Mees, J.; Seys, J. (Ed.) (2019). Book of abstracts – VLIZ Marine Science Day. Bredene, Belgium, 13 March 2019. VLIZ Special Publication, 83. Vlaams Instituut voor de Zee - Flanders Marine Institute (VLIZ): Oostende. xi, 165 pp.
In: VLIZ Special Publication. Vlaams Instituut voor de Zee (VLIZ): Oostende. ISSN 1377-0950

Available in  Authors 
Document type: Summary

Keyword
    Marine
Author keywords
    High-throughput sequencing,Metabarcoding,Central Africa,Freshwater,Gut microbiome,Diet analysis,Fish,Clupeids

Authors  Top 
  • Aerts, D.
  • Huyghe, C.E.T.
  • De Keyzer, E.L.R.
  • Heindler, F.M.
  • Vanhove, M.P.M.
  • Volckaert, F.

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