WoRMS taxon details
Notobranchaea inopinata Pelseneer, 1887
719528 (urn:lsid:marinespecies.org:taxname:719528)
accepted
Species
marine
Pelseneer, P. (1887). Report on the Pteropoda collected by H.M.S. Challenger during the years 1873-76. Part I. The Gymnosomata. <em>Report on the Scientific Results of the Voyage of H.M.S. Challenger during the years 1873–76. Zoology.</em> 19 (part 58): 1-74, pl. 1-3., available online at http://www.19thcenturyscience.org/HMSC/HMSC-Reports/Zool-58/README.htm
page(s): 40, pl. 3 fig. 5-6 [details]
page(s): 40, pl. 3 fig. 5-6 [details]
MolluscaBase eds. (2025). MolluscaBase. Notobranchaea inopinata Pelseneer, 1887. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=719528 on 2025-12-01
Date
action
by
The webpage text is licensed under a Creative Commons
Attribution 4.0 License
Nomenclature
original description
Pelseneer, P. (1887). Report on the Pteropoda collected by H.M.S. Challenger during the years 1873-76. Part I. The Gymnosomata. <em>Report on the Scientific Results of the Voyage of H.M.S. Challenger during the years 1873–76. Zoology.</em> 19 (part 58): 1-74, pl. 1-3., available online at http://www.19thcenturyscience.org/HMSC/HMSC-Reports/Zool-58/README.htm
page(s): 40, pl. 3 fig. 5-6 [details]
basis of record Spoel, S. van der & Pafort-van Iersel, T. (1985). Note on the taxonomy of the family Notobranchaeidae and description of <i>Notobranchaea bleekerae</i> n. sp., a species new to science (Gastropoda, Pteropoda). <em>Basteria.</em> 49(1-3): 29-36. [14 June 1985]., available online at https://natuurtijdschriften.nl/pub/596798 [details]
page(s): 40, pl. 3 fig. 5-6 [details]
basis of record Spoel, S. van der & Pafort-van Iersel, T. (1985). Note on the taxonomy of the family Notobranchaeidae and description of <i>Notobranchaea bleekerae</i> n. sp., a species new to science (Gastropoda, Pteropoda). <em>Basteria.</em> 49(1-3): 29-36. [14 June 1985]., available online at https://natuurtijdschriften.nl/pub/596798 [details]
