WoRMS taxon details
Chtenopteryx sepioloides Rancurel, 1970
341805 (urn:lsid:marinespecies.org:taxname:341805)
accepted
Species
Ctenopteryx sepioloides Rancurel, 1970 · unaccepted > misspelling - incorrect original spelling (misspelling of genus name)
marine, fresh, terrestrial
(of Ctenopteryx sepioloides Rancurel, 1970) Rancurel, P. (1970). Les contenus stomacaux d'<i>Alepisaurus ferox</i> dans le Sud-ouest Pacifique (céphalopodes). <em>Cahiers O.R.S.T.O.M., Oceanographie.</em> 8 (4): 1–87.
page(s): 38, figs 26-30 [details] Available for editors
[request]
page(s): 38, figs 26-30 [details] Available for editors

Type locality contained in New Caledonia, Tuamotus
MolluscaBase eds. (2025). MolluscaBase. Chtenopteryx sepioloides Rancurel, 1970. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=341805 on 2025-08-11
The webpage text is licensed under a Creative Commons
Attribution 4.0 License
Nomenclature
original description
(of Ctenopteryx sepioloides Rancurel, 1970) Rancurel, P. (1970). Les contenus stomacaux d'<i>Alepisaurus ferox</i> dans le Sud-ouest Pacifique (céphalopodes). <em>Cahiers O.R.S.T.O.M., Oceanographie.</em> 8 (4): 1–87.
page(s): 38, figs 26-30 [details] Available for editors
[request]
basis of record Roper, C.F.E. & Jereb, P. (2010). Family Chtenopterigidae. <i>In</i> P. Jereb & C.F.E. Roper, eds. <i>Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids</i>. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO. pp. 146-147., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 147 [details]
page(s): 38, figs 26-30 [details] Available for editors

basis of record Roper, C.F.E. & Jereb, P. (2010). Family Chtenopterigidae. <i>In</i> P. Jereb & C.F.E. Roper, eds. <i>Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids</i>. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO. pp. 146-147., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 147 [details]




