WoRMS taxon details

Xenodasyidae Todaro, Guidi, Leasi & Tongiorgi, 2006

247835  (urn:lsid:marinespecies.org:taxname:247835)

accepted
Family
Genus Chordodasiopsis Todaro, Guidi, Leasi & Tongiorgi, 2006
Genus Xenodasys Swedmark, 1967

Genus Chordodasys accepted as Chordodasiopsis Todaro, Guidi, Leasi & Tongiorgi, 2006 (the type species moved to Xenodasys see Todaro et al. 2006)
marine, brackish, fresh, terrestrial
Todaro, M. A.; Guidi, L.; Leasi, F.; Tongiorgi, P. (2006). Morphology of Xenodasys (Gastrotricha): the first species from the Mediterranean Sea and the establishment of Chordodasiopsis gen. nov. and Xenodasyidae fam. nov. J. Mar. Biol. Assoc. U.K. 86(5): 1005-1015., available online at http://www.gastrotricha.unimore.it/file-PDF/Todaro_et_al_2006.pdf [details]   
WoRMS (2018). Xenodasyidae Todaro, Guidi, Leasi & Tongiorgi, 2006. Accessed at: http://www.marinespecies.org/aphia.php?p=taxdetails&id=247835 on 2018-02-22
Date
action
by
2007-10-29 14:10:41Z
created
2007-10-29 14:54:57Z
checked
2008-12-22 07:59:35Z
changed

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original description Todaro, M. A.; Guidi, L.; Leasi, F.; Tongiorgi, P. (2006). Morphology of Xenodasys (Gastrotricha): the first species from the Mediterranean Sea and the establishment of Chordodasiopsis gen. nov. and Xenodasyidae fam. nov. J. Mar. Biol. Assoc. U.K. 86(5): 1005-1015., available online at http://www.gastrotricha.unimore.it/file-PDF/Todaro_et_al_2006.pdf [details]   

basis of record  (ofChordodasyidae) d'Hondt, J.-L.; van der Land, J. (2001). Gastrotricha, in: Costello, M.J. et al. (Ed.) (2001). European register of marine species: a check-list of the marine species in Europe and a bibliography of guides to their identification. Collection Patrimoines Naturels, 50: pp. 156-158 (look up in IMIS[details]   

source of synonymy  (ofChordodasyidae) Todaro, M. A.; Guidi, L.; Leasi, F.; Tongiorgi, P. (2006). Morphology of Xenodasys (Gastrotricha): the first species from the Mediterranean Sea and the establishment of Chordodasiopsis gen. nov. and Xenodasyidae fam. nov. J. Mar. Biol. Assoc. U.K. 86(5): 1005-1015., available online at http://www.gastrotricha.unimore.it/file-PDF/Todaro_et_al_2006.pdf [details]