Traits taxon details
Nebrius Rüppell, 1837
marine, brackish, fresh, terrestrial
Not documented
Froese, R. and D. Pauly. Editors. (2021). FishBase. Nebrius Rüppell, 1837. Accessed through: Marine Species Traits editorial board (2021) Marine Species Traits at: http://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=204604 on 2024-09-24
Marine Species Traits editorial board (2024). Marine Species Traits. Nebrius Rüppell, 1837. Accessed at: https://marinespecies.org/traits./aphia.php?p=taxdetails&id=204604 on 2024-09-24
Date
action
by
2006-09-25 06:54:45Z
changed
Martinez, Olga
taxonomy source
Fricke, R., Eschmeyer, W. N. & Van der Laan, R. (eds). (2024). ECoF. Eschmeyer's Catalog of Fishes: Genera, Species, References. <em>California Academy of Sciences. San Francisco.</em> Electronic version accessed dd mmm 2024., available online at http://researcharchive.calacademy.org/research/Ichthyology/catalog/fishcatmain.asp [details]
basis of record Neave, Sheffield Airey. (1939-1996). Nomenclator Zoologicus vol. 1-10 Online. <em>[Online Nomenclator Zoologicus at Checklistbank. Ubio link has gone].</em> , available online at https://www.checklistbank.org/dataset/126539/about [details]
additional source Compagno, L.J.V. (2001). Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Volume 2. Bullhead, mackerel and carpet sharks (Heterodontiformes, Lamniformes and Orectolobiformes). <em>FAO Species Catalogue for Fishery Purposes.</em> No. 1, Vol. 2. Rome, FAO. 269p. [details]
basis of record Neave, Sheffield Airey. (1939-1996). Nomenclator Zoologicus vol. 1-10 Online. <em>[Online Nomenclator Zoologicus at Checklistbank. Ubio link has gone].</em> , available online at https://www.checklistbank.org/dataset/126539/about [details]
additional source Compagno, L.J.V. (2001). Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Volume 2. Bullhead, mackerel and carpet sharks (Heterodontiformes, Lamniformes and Orectolobiformes). <em>FAO Species Catalogue for Fishery Purposes.</em> No. 1, Vol. 2. Rome, FAO. 269p. [details]
