WoRMS source details

Noguchi, H.; Uchino, M.; Shida, O.; Takano, K.; Nakamura, L. K. & Komagata, K. (2004). Bacillus vietnamensis sp. nov., a moderately halotolerant, aerobic, endospore-forming bacterium isolated from Vietnamese fish sauce. International Journal of Systematic and Evolutionary Microbiology. 54(6): 2117-2120.
199191
10.1099/ijs.0.02895-0 [view]
Noguchi, H.; Uchino, M.; Shida, O.; Takano, K.; Nakamura, L. K. & Komagata, K.
2004
Bacillus vietnamensis sp. nov., a moderately halotolerant, aerobic, endospore-forming bacterium isolated from Vietnamese fish sauce
International Journal of Systematic and Evolutionary Microbiology
54(6): 2117-2120
Publication
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Date
action
by
2015-07-29 06:54:08Z
created
Houttave, Kim

 Environment
 for Bacillus vietnamensis Noguchi, Uchino, Shida, Takano, Nakamura & Komagata, 2004

isolated from Vietnamese fish sauce and from the Gulf of mexico [details]

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