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Noguchi, H.; Uchino, M.; Shida, O.; Takano, K.; Nakamura, L. K. & Komagata, K. (2004). Bacillus vietnamensis sp. nov., a moderately halotolerant, aerobic, endospore-forming bacterium isolated from Vietnamese fish sauce. International Journal of Systematic and Evolutionary Microbiology. 54(6): 2117-2120.