AfReMaS taxon details
Stelletta parva (Row, 1911)
169972 (urn:lsid:marinespecies.org:taxname:169972)
accepted
Species
Pilochrota parva Row, 1911 · unaccepted (genus transfer)
marine, brackish, fresh, terrestrial
(of Pilochrota parva Row, 1911) Row, R.W.H. (1911). Reports on the Marine Biology of the Sudanese Red Sea, from Collections made by Cyril Crossland, M.A., B.Sc., F.Z.S. XIX. Report on the Sponges collected by Mr. Cyril Crossland in 1904-5. Part II. Non-Calcarea. <em>Journal of the Linnean Society. Zoology.</em> 31 (208): 287-400, pls 35-41.
page(s): 293-294 [details]
page(s): 293-294 [details]
de Voogd, N.J.; Alvarez, B.; Boury-Esnault, N.; Cárdenas, P.; Díaz, M.-C.; Dohrmann, M.; Downey, R.; Goodwin, C.; Hajdu, E.; Hooper, J.N.A.; Kelly, M.; Klautau, M.; Lim, S.C.; Manconi, R.; Morrow, C.; Pinheiro, U.; Pisera, A.B.; Ríos, P.; Rützler, K.; Schönberg, C.; Turner, T.; Vacelet, J.; van Soest, R.W.M.; Xavier, J. (2025). World Porifera Database. Stelletta parva (Row, 1911). Accessed through: Odido, M.; Appeltans, W.; BelHassen, M.; Mussai, P.; Nsiangango, S.E.; Vandepitte, L.; Wambiji, N.; Zamouri, N. Jiddou, A.M. (Eds) (2025) African Register of Marine Species at: https://www.marinespecies.org/afremas/aphia.php?p=taxdetails&id=169972 on 2025-05-04
Odido, M.; Appeltans, W.; BelHassen, M.; Mussai, P.; Nsiangango, S.E.; Vandepitte, L.; Wambiji, N.; Zamouri, N. Jiddou, A.M. (Eds) (2025). African Register of Marine Species. Stelletta parva (Row, 1911). Accessed at: https://www.marinespecies.org/afremas/aphia.php?p=taxdetails&id=169972 on 2025-05-04
Date
action
by
2005-07-10 18:05:41Z
created
db_admin
original description
(of Pilochrota parva Row, 1911) Row, R.W.H. (1911). Reports on the Marine Biology of the Sudanese Red Sea, from Collections made by Cyril Crossland, M.A., B.Sc., F.Z.S. XIX. Report on the Sponges collected by Mr. Cyril Crossland in 1904-5. Part II. Non-Calcarea. <em>Journal of the Linnean Society. Zoology.</em> 31 (208): 287-400, pls 35-41.
page(s): 293-294 [details]
page(s): 293-294 [details]



