Traits taxon details

Megachasmidae Taylor, Compagno & Struhsaker, 1983

267044  (urn:lsid:marinespecies.org:taxname:267044)

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marine, terrestrial
Taylor, L. R. Jr.; Compagno, L. J. V.; Struhsaker, P. J. (1983). Megamouth--a new species, genus, and family of lamnoid shark (Megachasma pelagios, family Megachasmidae) from the Hawaiian Islands. <em>Proceedings of the California Academy of Sciences (Series 4).</em> v. 43 (no. 8): 87-110. [details] 
Froese, R. and D. Pauly. Editors. (2021). FishBase. Megachasmidae Taylor, Compagno & Struhsaker, 1983. Accessed through: Marine Species Traits editorial board (2021) Marine Species Traits at: http://marinespecies.org/traits/aphia.php?p=taxdetails&id=267044 on 2025-05-12
Marine Species Traits editorial board (2025). Marine Species Traits. Megachasmidae Taylor, Compagno & Struhsaker, 1983. Accessed at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=267044 on 2025-05-12
Date
action
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2008-01-11 06:43:30Z
created
2015-04-17 08:48:21Z
changed

original description Taylor, L. R. Jr.; Compagno, L. J. V.; Struhsaker, P. J. (1983). Megamouth--a new species, genus, and family of lamnoid shark (Megachasma pelagios, family Megachasmidae) from the Hawaiian Islands. <em>Proceedings of the California Academy of Sciences (Series 4).</em> v. 43 (no. 8): 87-110. [details] 

taxonomy source Van Der Laan, R.; Eschmeyer, W. N.; Fricke, R. (2014). Family-group names of Recent fishes. <em>Zootaxa.</em> 3882(1): 1-230., available online at https://doi.org/10.11646/zootaxa.3882.1.1 [details] Available for editors  PDF available

basis of record Froese, R. & D. Pauly (Editors). (2025). FishBase. World Wide Web electronic publication. version (06/2024)., available online at https://www.fishbase.org [details] 

additional source Compagno, L.J.V. (2001). Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Volume 2. Bullhead, mackerel and carpet sharks (Heterodontiformes, Lamniformes and Orectolobiformes). <em>FAO Species Catalogue for Fishery Purposes.</em> No. 1, Vol. 2. Rome, FAO. 269p. [details] 
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