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Porifera source details
Mank A, Kilian EF. (1979). The ingestion and digestion of food of the fresh-water sponge Spongilla lacustris. In: Lévi C, Boury-Esnault N (eds) Biologie des Spongiaires. Sponge Biology. Colloques Internationaux du Centre National de la Recherché Scientifique 291, Paris, pp 353-360.
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Mank A, Kilian EF
1979
The ingestion and digestion of food of the fresh-water sponge Spongilla lacustris
In: Lévi C, Boury-Esnault N (eds) Biologie des Spongiaires. Sponge Biology. Colloques Internationaux du Centre National de la Recherché Scientifique 291, Paris, pp 353-360
Publication
Proceedings of the 2nd International Sponge Conference
Available for editors
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A comparison of food - in respect of different culture-media is made, which partly contain nutritive substances or microorganism. ...
Europe
Digestion, Physiology of nutrition, Assimilation
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