MolluscaBase taxon details
Leptoxis vittata (I. Lea, 1860)
1117110 (urn:lsid:marinespecies.org:taxname:1117110)
accepted
Species
Anculosa vittata I. Lea, 1860 · unaccepted (original combination)
(of Anculosa vittata I. Lea, 1860) Lea, I. (1860). Descriptions of fourteen new species of Schizostomae, Anculosae and Lithasiae. <em>Proceedings of the Academy of Natural Sciences of Philadelphia.</em> 12: 186-188 [after 22 May 1860]., available online at https://www.biodiversitylibrary.org/page/26297333
page(s): 188 [details]
page(s): 188 [details]
MolluscaBase eds. (2021). MolluscaBase. Leptoxis vittata (I. Lea, 1860). Accessed at: http://www.molluscabase.org/aphia.php?p=taxdetails&id=1117110 on 2024-05-26
The webpage text is licensed under a Creative Commons Attribution 4.0 License
original description
(of Anculosa vittata I. Lea, 1860) Lea, I. (1860). Descriptions of fourteen new species of Schizostomae, Anculosae and Lithasiae. <em>Proceedings of the Academy of Natural Sciences of Philadelphia.</em> 12: 186-188 [after 22 May 1860]., available online at https://www.biodiversitylibrary.org/page/26297333
page(s): 188 [details]
basis of record Johnson, P. D.; Bogan, A. E.; Brown, K. M.; Burkhead, N. M.; Cordeiro, J. R.; Garner, J. T.; Hartfield, P. D.; Lepitzki, D. A. W.; Mackie, G. L.; Tarpley, T. A.; Tiemann, J. S.; Whelan, N. V.; Strong, E. E. (2013). Conservation status of freshwater gastropods of Canada and the United States. <em>Fisheries.</em> 38(6): 247-282., available online at http://www.tandfonline.com/doi/abs/10.1080/03632415.2013.785396 [details] Available for editors [request]
page(s): 188 [details]
basis of record Johnson, P. D.; Bogan, A. E.; Brown, K. M.; Burkhead, N. M.; Cordeiro, J. R.; Garner, J. T.; Hartfield, P. D.; Lepitzki, D. A. W.; Mackie, G. L.; Tarpley, T. A.; Tiemann, J. S.; Whelan, N. V.; Strong, E. E. (2013). Conservation status of freshwater gastropods of Canada and the United States. <em>Fisheries.</em> 38(6): 247-282., available online at http://www.tandfonline.com/doi/abs/10.1080/03632415.2013.785396 [details] Available for editors [request]