WoRMS taxon details
Desulfovibrio vulgaris Postgate & Campbell, 1966
743065 (urn:lsid:marinespecies.org:taxname:743065)
accepted
Species
Postgate, J.R.; Campbell, L.L. (1966). Classification of Desulfovibrio species, the nonsporulating sulfate-reducing bacteria. <em>Bacteriological Reviews.</em> 30(4): 732-738. [details] Available for editors 
[request]
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WoRMS (2025). Desulfovibrio vulgaris Postgate & Campbell, 1966. Accessed at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=743065 on 2025-04-28
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Nomenclature
original description
Postgate, J.R.; Campbell, L.L. (1966). Classification of Desulfovibrio species, the nonsporulating sulfate-reducing bacteria. <em>Bacteriological Reviews.</em> 30(4): 732-738. [details] Available for editors [request]
basis of record Megx.net: integrated database resource for marine ecological genomics Renzo Kottmann; Ivalyo Kostadinov; Melissa Beth Duhaime; Pier Luigi Buttigieg; Pelin Yilmaz; Wolfgang Hankeln; Jost Waldmann; Frank Oliver Glockner Nucleic Acids Res. 2009 , available online at http://www.megx.net/ [details]
[request]basis of record Megx.net: integrated database resource for marine ecological genomics Renzo Kottmann; Ivalyo Kostadinov; Melissa Beth Duhaime; Pier Luigi Buttigieg; Pelin Yilmaz; Wolfgang Hankeln; Jost Waldmann; Frank Oliver Glockner Nucleic Acids Res. 2009 , available online at http://www.megx.net/ [details]
Ecology
ecology source
Goldstein, E. J. C.; Citron, D. M.; Peraino, V. A.; Cross, S. A. (2003). Desulfovibrio desulfuricans Bacteremia and Review of Human Desulfovibrio Infections. <em>Journal of Clinical Microbiology.</em> 41(6): 2752-2754., available online at https://doi.org/10.1128/jcm.41.6.2752-2754.2003 [details] Available for editors [request]
[request]Other
additional source
NCBI Taxonomy, available online at http://www.ncbi.nlm.nih.gov/taxonomy [details]
Unreviewed
Environment The bacteria are ubiquitous in nature and can be found in the gastrointestinal tracts of animals such as sheep, dogs, pigs, hamsters, and ferrets (2), and they have been cultured from a variety of environmental samples, including mud, brackish water, sewage, and industrial and freshwater sediments (1, 4). [details]
