WoRMS taxon details
Gastrosaccus australis W. Tattersall, 1923
AphiaID: 226276
AphiaID: 226276
| Classification: Biota > Animalia (Kingdom) > Arthropoda (Phylum) > Crustacea (Subphylum) > Malacostraca (Class) > Eumalacostraca (Subclass) > Peracarida (Superorder) > Mysida (Order) > Mysidae (Family) > Gastrosaccinae (Subfamily) > Gastrosaccus (Genus) |
| Status | accepted | ||||||||||
| Record status | Checked by Taxonomic Editor | ||||||||||
| Rank | Species | ||||||||||
| Parent | Gastrosaccus Norman, 1868 | ||||||||||
| Sources |
original description: Tattersall, W.M. 1923. Crustacea. Pt. VII. Mysidacea. In: British Antarctic ("Terra Nova") Expedition, 1910, Natural History Reports.-- British Museum (Natural History) Bulletin, Zoology 3 (10): 273-304 (4 plates). [details] additional source: World List of the Mysidacea - Created by Wooldridge, T. & Mees, J. [details] additional source: Jocque, M.; Blom, W. (2009). Mysidae (Mysida) of New Zealand; a checklist, identification key to species and an overview of material in New Zealand collections. Zootaxa 2304: 1-20 [details] additional source: Muller, H.G. (1993) . World catalogue and bibliography of the recent Mysidacea. 238p (look up in IMIS) [details] | ||||||||||
| Environment | marine | ||||||||||
| Distribution | New Zealand Exclusive Economic Zone [details] South Pacific [details] West Central Pacific [details] | ||||||||||
| Specimen | Nontype: BM 1925.7.9.737–766 [details] | ||||||||||
| Links | To Biodiversity Heritage Library (2 publications) To Encyclopedia of Life To ITIS | ||||||||||
| Notes |
Depth range: 0-20m [details] Ecology: Pelagic, littoral [details] | ||||||||||
| LSID | urn:lsid:marinespecies.org:taxname:226276 | ||||||||||
| Taxonomic Edit history |
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[Taxonomic tree] [Distribution map] [Google] [Google scholar] [Google images] | |||||||||||
| Citation: Mees, J. (2013). Gastrosaccus australis W. Tattersall, 1923. Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=226276 on 2013-05-21 | |||||||||||
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