WoRMS source details
Iida, I.; Nakahara, T.; Yokochi, T.; Kamisaka, Y.; Yagi, H.; Yamaoka, M.; Suzuki, O. (1996). Improvement of docosahexaenoic acid production in a culture of Thraustochytrium aureum by medium optimization. Journal of Fermentation and Bioengineering. 81(1): 76-78.
238098
10.1016/0922-338x(96)83125-4 [view]
Iida, I.; Nakahara, T.; Yokochi, T.; Kamisaka, Y.; Yagi, H.; Yamaoka, M.; Suzuki, O.
1996
Improvement of docosahexaenoic acid production in a culture of Thraustochytrium aureum by medium optimization
Journal of Fermentation and Bioengineering
81(1): 76-78
Publication
Available for editors [request]
Date
action
by
Thraustochytrium aureum Goldstein, 1963 (additional source)