Isopoda name details
Trichoniscus stebbingi Patience, 1907
263767 (urn:lsid:marinespecies.org:taxname:263767)
unaccepted > superseded combination
Species
- Variety Trichoniscus stebbingi var. rhenana Gräve, 1913 accepted as Cordioniscus stebbingi (Patience, 1907) (unaccepted > junior subjective synonym)
recent only
Patience, A. (1907). On a new British terrestrial isopod. <em>The Journal of the Linnean Society, Zoology.</em> 30(195): 42-44, pl. 7. [details] 
Boyko, C.B.; Hadfield, K.A.; Merrin, K.L.; Ota, Y.; Poore, G.C.B. (Eds) (2025). World Marine, Freshwater and Terrestrial Isopod Crustaceans database. Trichoniscus stebbingi Patience, 1907. Accessed at: https://www.marinespecies.org/isopoda/aphia.php?p=taxdetails&id=263767 on 2025-04-26
Date
action
by
original description
Patience, A. (1907). On a new British terrestrial isopod. <em>The Journal of the Linnean Society, Zoology.</em> 30(195): 42-44, pl. 7. [details]
basis of record Schotte, M., B.F. Kensley & S. Shilling. (1995 onwards). World list of Marine, Freshwater and Terrestrial Crustacea Isopoda. National Museum of Natural History Smithsonian Institution: Washington D.C., USA - no longer online. [website archived on 2018-01-25]. [details]
additional source Schmalfuss, H. (2003). World catalog of terrestrial isopods (Isopoda: Oniscidea). <em>Stuttgarter Beiträge zur Naturkunde Serie A (Biologie).</em> 654: 1-341., available online at https://www.biodiversitylibrary.org/page/60882444 [details] Available for editors
basis of record Schotte, M., B.F. Kensley & S. Shilling. (1995 onwards). World list of Marine, Freshwater and Terrestrial Crustacea Isopoda. National Museum of Natural History Smithsonian Institution: Washington D.C., USA - no longer online. [website archived on 2018-01-25]. [details]
additional source Schmalfuss, H. (2003). World catalog of terrestrial isopods (Isopoda: Oniscidea). <em>Stuttgarter Beiträge zur Naturkunde Serie A (Biologie).</em> 654: 1-341., available online at https://www.biodiversitylibrary.org/page/60882444 [details] Available for editors
