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Mann, H. (1951). Qualitätsverminderung des Fleisches der Miesmuscheln durch den Befall mit Mytilicola intestinalis. [Deterioration in the quality of mussel meat due to infestation with Mytilicola intestinalis.]. Fischereiwelt. 1951 (= 3)(8): 121-122.
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Mann, H.
1951
Qualitätsverminderung des Fleisches der Miesmuscheln durch den Befall mit Mytilicola intestinalis. [Deterioration in the quality of mussel meat due to infestation with Mytilicola intestinalis.]
Fischereiwelt
1951 (= 3)(8): 121-122.
Publication
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Date action by 2013-01-12 18:30:12Z created db_admin
Mytilicola intestinalis Steuer, 1902 (additional source)
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