WoRMS taxon details
Trivirostra vayssierei C. N. Cate, 1979
555907 (urn:lsid:marinespecies.org:taxname:555907)
accepted
Species
marine
Cate, C. N. (1979). A review of the Triviidae (Mollusca: Gastropoda). <em>San Diego Society of Natural History, Memoir.</em> 10: 1-126., available online at https://ia800208.us.archive.org/20/items/memoirsofsandieg10sand/memoirsofsandieg10sand.pdf
page(s): 87 [details]
page(s): 87 [details]
MolluscaBase eds. (2024). MolluscaBase. Trivirostra vayssierei C. N. Cate, 1979. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=555907 on 2024-04-24
Date
action
by
The webpage text is licensed under a Creative Commons Attribution 4.0 License
original description
Cate, C. N. (1979). A review of the Triviidae (Mollusca: Gastropoda). <em>San Diego Society of Natural History, Memoir.</em> 10: 1-126., available online at https://ia800208.us.archive.org/20/items/memoirsofsandieg10sand/memoirsofsandieg10sand.pdf
page(s): 87 [details]
basis of record Fehse D. (2002) Beiträge zur Kenntnis der Triviidae (Mollusca: Gastropoda) V. Kritische Beurteilung der Genera und Beschreibung einer neuen Art der Gattung <i>Semitrivia</i> Cossmann, 1903. <i>Acta Conchyliorum</i> 6: 3-48.
page(s): 27 [details]
additional source Liu, J.Y. [Ruiyu] (ed.). (2008). Checklist of marine biota of China seas. <em>China Science Press.</em> 1267 pp. (look up in IMIS) [details] Available for editors
[request]
page(s): 87 [details]
basis of record Fehse D. (2002) Beiträge zur Kenntnis der Triviidae (Mollusca: Gastropoda) V. Kritische Beurteilung der Genera und Beschreibung einer neuen Art der Gattung <i>Semitrivia</i> Cossmann, 1903. <i>Acta Conchyliorum</i> 6: 3-48.
page(s): 27 [details]
additional source Liu, J.Y. [Ruiyu] (ed.). (2008). Checklist of marine biota of China seas. <em>China Science Press.</em> 1267 pp. (look up in IMIS) [details] Available for editors
[request] 
Present Present in aphia/obis/gbif/idigbio Inaccurate Introduced: alien Containing type locality
