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AfReMaS taxon details

Porcellio intermedius Schmölzer, 1953

262335  (urn:lsid:marinespecies.org:taxname:262335)

accepted
Species
marine, brackish, fresh, terrestrial
recent only
Schmölzer, K. (1953). Ein neuer <i>Porcellio</i> aus Algerien und dessen systematische Stellung (Isopoda, Oniscoidea). <em>Zoologischer Anzeiger.</em> 150:124-128. [details] Available for editors  PDF available
Boyko, C.B.; Campos-Filho, I.S.; Hadfield, K.A.; Hughes, T.; Merrin, K.L.; Ota, Y.; Poore, G.C.B. (Eds) (2025). World Marine, Freshwater and Terrestrial Isopod Crustaceans database. Porcellio intermedius Schmölzer, 1953. Accessed through: Odido, M.; Appeltans, W.; BelHassen, M.; Mussai, P.; Nsiangango, S.E.; Vandepitte, L.; Wambiji, N.; Zamouri, N. Jiddou, A.M. (Eds) (2025) African Register of Marine Species at: https://www.marinespecies.org/afremas/aphia.php?p=taxdetails&id=262335 on 2026-05-14
Odido, M.; Appeltans, W.; BelHassen, M.; Mussai, P.; Nsiangango, S.E.; Vandepitte, L.; Wambiji, N.; Zamouri, N. Jiddou, A.M. (Eds) (2026). African Register of Marine Species. Porcellio intermedius Schmölzer, 1953. Accessed at: https://www.marinespecies.org/afremas/aphia.php?p=taxdetails&id=262335 on 2026-05-14
Date
action
by
2008-01-03 13:02:48Z
created
2016-09-19 11:49:53Z
changed

original description Schmölzer, K. (1953). Ein neuer <i>Porcellio</i> aus Algerien und dessen systematische Stellung (Isopoda, Oniscoidea). <em>Zoologischer Anzeiger.</em> 150:124-128. [details] Available for editors  PDF available

basis of record Schotte, M., B.F. Kensley & S. Shilling. (1995 onwards). World list of Marine, Freshwater and Terrestrial Crustacea Isopoda. National Museum of Natural History Smithsonian Institution: Washington D.C., USA - no longer online. [website archived on 2018-01-25]. [details] 

additional source Schmalfuss, H. (2003). World catalog of terrestrial isopods (Isopoda: Oniscidea). <em>Stuttgarter Beiträge zur Naturkunde Serie A (Biologie).</em> 654: 1-341., available online at https://www.biodiversitylibrary.org/page/60882444 [details] Available for editors  PDF available
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