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Generally it is aquaculture in marine environments. If one takes a closer look there are different definitions. Some limit mariculture to the raising of marine plants and animals in the ocean itself (EEA, 2008). Others also include species from brackish water and include culture methods that take place in salty and brackish water that is not situated in the ocean.
Mariculture includes a wide range of species and culture methods. It is growing fast on a global scale . This is due to the fact that many fish stocks are overfished and catches are declining . At the same time the world population is rising and with it the need for dietary protein. The expansion of mariculture can reduce pressure on wild fish, shrimps and molluscs
- http://www.dfo-mpo.gc.ca/science/Story/pacific/better_mngmnt_e.htm, 02/29/08
- European Environmental agency; www.glossary.eea.europa.eu/EEAGlossary/M/mariculture, 01/28/08