Difference between revisions of "Template:This weeks featured article"

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Generally it is aquaculture in marine environments.
 
Generally it is aquaculture in marine environments.
 
If one takes a closer look there are different definitions. Some limit mariculture to the raising of marine plants and animals in the ocean itself (EEA, 2008<ref>European Environmental agency; www.glossary.eea.europa.eu/EEAGlossary/M/mariculture, 01/28/08</ref>).  
 
If one takes a closer look there are different definitions. Some limit mariculture to the raising of marine plants and animals in the ocean itself (EEA, 2008<ref>European Environmental agency; www.glossary.eea.europa.eu/EEAGlossary/M/mariculture, 01/28/08</ref>).  
Others also include species from brackish water and include culture methods that take place in salty and brackish water that is not situated in the ocean (CBD, 2004<ref name="CBD">Secretariat of the Convention on Biological Diversity (2004): Solutions for sustainable mariculture-avoiding the adverse effects of mariculture on biological diversity, CBD Technical Series No. 12</ref>, Wecker, 2006<ref name="wecker">Wecker B (2006): Nährstofffluss in einer geschlossenen Kreislaufanlage mit integrierter Prozesswasserklärung über Algenfilter-Modell und Wirklichkeit.;  http://e-diss.uni-kiel.de/math-nat.html, 02/15/08</ref>).  
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Others also include species from brackish water and include culture methods that take place in salty and brackish water that is not situated in the ocean.  
  
 
Mariculture includes a wide range of species and culture methods. It is growing fast on a global scale . This is due to the fact that many fish stocks are overfished and catches are declining . At the same time the world population is rising and with it the need for dietary protein. The expansion of mariculture can reduce pressure on wild fish, shrimps and molluscs
 
Mariculture includes a wide range of species and culture methods. It is growing fast on a global scale . This is due to the fact that many fish stocks are overfished and catches are declining . At the same time the world population is rising and with it the need for dietary protein. The expansion of mariculture can reduce pressure on wild fish, shrimps and molluscs

Revision as of 13:28, 2 July 2010

Mariculture

Figure 3: Salmon farm (www.dfo-mpo.gc.ca 2008[1])

Generally it is aquaculture in marine environments. If one takes a closer look there are different definitions. Some limit mariculture to the raising of marine plants and animals in the ocean itself (EEA, 2008[2]). Others also include species from brackish water and include culture methods that take place in salty and brackish water that is not situated in the ocean.

Mariculture includes a wide range of species and culture methods. It is growing fast on a global scale . This is due to the fact that many fish stocks are overfished and catches are declining . At the same time the world population is rising and with it the need for dietary protein. The expansion of mariculture can reduce pressure on wild fish, shrimps and molluscs
  1. http://www.dfo-mpo.gc.ca/science/Story/pacific/better_mngmnt_e.htm, 02/29/08
  2. European Environmental agency; www.glossary.eea.europa.eu/EEAGlossary/M/mariculture, 01/28/08