Isopoda name details

Ropaloniscus Radu, 1976

293895  (urn:lsid:marinespecies.org:taxname:293895)

 unaccepted > junior subjective synonym
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  1. Species Ropaloniscus motasi Radu, 1976 accepted as Hyloniscus motasi (Radu, 1976) (unaccepted > superseded combination)
marine, brackish, fresh, terrestrial
recent only
Radu, V. G. (1976). <i>Ropaloniscus motasi</i>, nouveau genre et nouvelle espèce de la famille Trichoniscidae (Isopoda terrestria). <em>Studii si Comunicări Biologie Animală.</em> 9(1): 7-13. [details]  Available for editors  PDF available 
Boyko, C.B.; Bruce, N.L.; Hadfield, K.A.; Merrin, K.L.; Ota, Y.; Poore, G.C.B.; Taiti, S. (Eds) (2024). World Marine, Freshwater and Terrestrial Isopod Crustaceans database. Ropaloniscus Radu, 1976. Accessed at: https://marinespecies.org/isopoda/aphia.php?p=taxdetails&id=293895 on 2024-04-20
Date
action
by
2008-02-19 09:31:38Z
created
2016-08-03 06:21:29Z
changed
2016-09-26 06:21:52Z
changed
2023-10-18 01:57:59Z
changed

original description Radu, V. G. (1976). <i>Ropaloniscus motasi</i>, nouveau genre et nouvelle espèce de la famille Trichoniscidae (Isopoda terrestria). <em>Studii si Comunicări Biologie Animală.</em> 9(1): 7-13. [details]  Available for editors  PDF available 

basis of record Schotte, M., B.F. Kensley & S. Shilling. (1995 onwards). World list of Marine, Freshwater and Terrestrial Crustacea Isopoda. National Museum of Natural History Smithsonian Institution: Washington D.C., USA - no longer online. [website archived on 2018-01-25]. [details]   

additional source Schmalfuss, H. (2003). World catalog of terrestrial isopods (Isopoda: Oniscidea). <em>Stuttgarter Beiträge zur Naturkunde Serie A (Biologie).</em> 654: 1-341., available online at https://www.biodiversitylibrary.org/page/60882444 [details]  Available for editors  PDF available 

source of synonymy Schmidt, C.; Leistikow, A. (2004). Catalogue of genera of the terrestrial Isopoda (Crustacea: Isopoda: Oniscidea). <em>Steenstrupia.</em> 28(1): 1-118. [details]  Available for editors  PDF available 

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