MSBIAS taxon details

Scopelocheirinae Kilgallen & Lowry, 2015

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marine, brackish, fresh, terrestrial
Kilgallen, N. M.; Lowry, J. K. (2015). A review of the scopelocheirid amphipods (Crustacea, Amphipoda, Lysianassoidea), with the description of new taxa from Australian waters. <em>Zoosystematics and Evolution.</em> 91(1), 1-43., available online at https://doi.org/10.3897/zse.91.8440 [details] Available for editors  PDF available
Horton, T.; Lowry, J.; De Broyer, C.; Bellan-Santini, D.; Copilas-Ciocianu, D.; Corbari, L.; Costello, M.J.; Daneliya, M.; Dauvin, J.-C.; Fišer, C.; Gasca, R.; Grabowski, M.; Guerra-García, J.M.; Hendrycks, E.; Hughes, L.; Jaume, D.; Jazdzewski, K.; Kim, Y.-H.; King, R.; Krapp-Schickel, T.; LeCroy, S.; Lörz, A.-N.; Mamos, T.; Senna, A.R.; Serejo, C.; Souza-Filho, J.F.; Tandberg, A.H.; Thomas, J.D.; Thurston, M.; Vader, W.; Väinölä, R.; Valls Domedel, G.; Vonk, R.; White, K.; Zeidler, W. (2024). World Amphipoda Database. Scopelocheirinae Kilgallen & Lowry, 2015. Accessed through: The UK Marine Environmental Data and Information Network (2024) Marine Species of the British Isles and Adjacent Seas (MSBIAS): a checklist of species derived from the UNICORN and Marine Recorder applications at: https://www.marinespecies.org/msbias/aphia.php?p=taxdetails&id=852214 on 2024-10-31
The UK Marine Environmental Data and Information Network (2024). Marine Species of the British Isles and Adjacent Seas (MSBIAS): a checklist of species derived from the UNICORN and Marine Recorder applications. Scopelocheirinae Kilgallen & Lowry, 2015. Accessed at: https://www.marinespecies.org/MSBIAS/aphia.php?p=taxdetails&id=852214 on 2024-10-31
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2015-08-14 20:12:31Z
created

original description Kilgallen, N. M.; Lowry, J. K. (2015). A review of the scopelocheirid amphipods (Crustacea, Amphipoda, Lysianassoidea), with the description of new taxa from Australian waters. <em>Zoosystematics and Evolution.</em> 91(1), 1-43., available online at https://doi.org/10.3897/zse.91.8440 [details] Available for editors  PDF available
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