WoRMS taxon details
Natronococcus jeotgali Roh, Nam, Chang, Sung, Kim, Oh & Bae, 2007
AphiaID: 573394
AphiaID: 573394
| Classification: Biota > Archaea (Kingdom) > Euryarchaeota (Phylum) > Halobacteria (Class) > Halobacteriales (Order) > Halobacteriaceae (Family) > Natronococcus (Genus) |
| Status | accepted | |||||||
| Record status | Added by Database Management Team | |||||||
| Rank | Species | |||||||
| Parent | Natronococcus Tindall, Ross & Grant, 1984 | |||||||
| Source |
original description: Roh, S.W., Nam, Y.-D., Chang, H.-W., Sung, Y., Kim, K.-H., Lee, H.-J., Oh, H.-M., and Bae, J.-W. 2007. Natronococcus jeotgali sp. nov., a halophilic archaeon isolated from shrimp jeotgal, a traditional fermented seafood from Korea. Int. J. Syst. Evol. Microbiol. 57:2129-2131. [details] | |||||||
| Environment | marine | |||||||
| Link | To GenBank (6 nucleotides; 4398 proteins) | |||||||
| LSID | urn:lsid:marinespecies.org:taxname:573394 | |||||||
| Taxonomic Edit history |
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[Taxonomic tree] [Distribution map] [Google] [Google scholar] [Google images] | ||||||||
| Citation: WoRMS (2013). Natronococcus jeotgali Roh, Nam, Chang, Sung, Kim, Oh & Bae, 2007. Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=573394 on 2013-06-18 | ||||||||
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