WoRMS name details
Histiopsis atlantica Hoyle, 1885
562165 (urn:lsid:marinespecies.org:taxname:562165)
unaccepted (original combination)
Species
marine, fresh, terrestrial
Hoyle, W.E. (1885). Diagnoses of new species of Cephalopoda collected during the cruise of H.M.S. Challenger, II: The Decapoda. <em>Annals and Magazine of Natural History.</em> series 5, 16:181-203., available online at https://biodiversitylibrary.org/page/29995905
page(s): 201 [details]
page(s): 201 [details]
MolluscaBase eds. (2024). MolluscaBase. Histiopsis atlantica Hoyle, 1885. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=562165 on 2024-04-24
The webpage text is licensed under a Creative Commons Attribution 4.0 License
original description
Hoyle, W.E. (1885). Diagnoses of new species of Cephalopoda collected during the cruise of H.M.S. Challenger, II: The Decapoda. <em>Annals and Magazine of Natural History.</em> series 5, 16:181-203., available online at https://biodiversitylibrary.org/page/29995905
page(s): 201 [details]
context source (Deepsea) Natural History Museum, London (NHM): Collections Management Database System. [details]
basis of record Roper, C. F. E.; Jereb, P. (2010). Family Histioteuthidae. <em>In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO.</em> pp. 223-236., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 232 [details]
page(s): 201 [details]
context source (Deepsea) Natural History Museum, London (NHM): Collections Management Database System. [details]
basis of record Roper, C. F. E.; Jereb, P. (2010). Family Histioteuthidae. <em>In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO.</em> pp. 223-236., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 232 [details]
