WoRMS name details

Histiopsis Hoyle, 1885

562147  (urn:lsid:marinespecies.org:taxname:562147)

  1. Biota
  2. Animalia (Kingdom)
  3. Mollusca (Phylum)
  4. Cephalopoda (Class)
  5. Coleoidea (Subclass)
  6. Decapodiformes (Superorder)
  7. Oegopsida (Order)
  8. Oegopsida incertae sedis (Superfamily)
  9. Histioteuthidae (Family)
  10. Histiopsis (Genus)
 unaccepted (Treated by Cossmann as a junior homonym of Histiops Peters, 1869; Hoylia is a replacement name)
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  1. Species Histiopsis atlantica Hoyle, 1885 accepted as Histioteuthis atlantica (Hoyle, 1885) (original combination)
  2. Species Histiopsis hoylei E. S. Goodrich, 1896 accepted as Stigmatoteuthis hoylei (E. S. Goodrich, 1896) (unaccepted > superseded combination)
marine, fresh, terrestrial
Hoyle, W.E. (1885). Diagnoses of new species of Cephalopoda collected during the cruise of H.M.S. Challenger, II: The Decapoda. <em>Annals and Magazine of Natural History.</em> series 5, 16:181-203., available online at https://biodiversitylibrary.org/page/29995905 [details]   
MolluscaBase eds. (2024). MolluscaBase. Histiopsis Hoyle, 1885. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=562147 on 2024-04-24
Date
action
by
2011-02-23 21:25:08Z
created
Bouchet, Philippe
2016-06-08 10:23:40Z
changed
Finn, Julian

Creative Commons License The webpage text is licensed under a Creative Commons Attribution 4.0 License


original description Hoyle, W.E. (1885). Diagnoses of new species of Cephalopoda collected during the cruise of H.M.S. Challenger, II: The Decapoda. <em>Annals and Magazine of Natural History.</em> series 5, 16:181-203., available online at https://biodiversitylibrary.org/page/29995905 [details]   

basis of record Roper, C. F. E.; Jereb, P. (2010). Family Histioteuthidae. <em>In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO.</em> pp. 223-236., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 226 [details]   
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