WoRMS taxon details
Macrochlaena G. C. Robson, 1929
534119 (urn:lsid:marinespecies.org:taxname:534119)
accepted
Genus
Octopus winckworthi G. C. Robson, 1926 accepted as Macrochlaena winckworthi (G. C. Robson, 1926) (type by original designation)
marine, fresh, terrestrial
Robson, G. C. (1929). Notes on the Cephalopoda.—VIII. The genera and subgenera of Octopodinæ and Bathypolypodinæ,. <em>Annals and Magazine of Natural History.</em> (series 10) 3(18): 607-608. [published 1 June 1929]., available online at https://doi.org/10.1080/00222932908673017
page(s): 607. [details] Available for editors [request]
page(s): 607. [details] Available for editors [request]
MolluscaBase eds. (2024). MolluscaBase. Macrochlaena G. C. Robson, 1929. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=534119 on 2024-03-19
Date
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original description
Robson, G. C. (1929). Notes on the Cephalopoda.—VIII. The genera and subgenera of Octopodinæ and Bathypolypodinæ,. <em>Annals and Magazine of Natural History.</em> (series 10) 3(18): 607-608. [published 1 June 1929]., available online at https://doi.org/10.1080/00222932908673017
page(s): 607. [details] Available for editors [request]
basis of record Norman M.D., Finn J.K. & Hochberg F.G. (2014). Family Octopodidae. pp. 36-215, in P. Jereb, C.F.E. Roper, M.D. Norman & J.K. Finn eds. <i>Cephalopods of the world. An annotated and illustrated catalogue of cephalopod species known to date</i>. Volume 3. Octopods and Vampire Squids. <em>FAO Species Catalogue for Fishery Purposes [Rome, FAO].</em> 4(3): 353 pp. 11 pls.
page(s): 144 [details]
page(s): 607. [details] Available for editors [request]
basis of record Norman M.D., Finn J.K. & Hochberg F.G. (2014). Family Octopodidae. pp. 36-215, in P. Jereb, C.F.E. Roper, M.D. Norman & J.K. Finn eds. <i>Cephalopods of the world. An annotated and illustrated catalogue of cephalopod species known to date</i>. Volume 3. Octopods and Vampire Squids. <em>FAO Species Catalogue for Fishery Purposes [Rome, FAO].</em> 4(3): 353 pp. 11 pls.
page(s): 144 [details]