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Aega (Rhamphion) glacialis Tattersall, 1921 
AphiaID: 264213

Classification: Biota > Animalia (Kingdom) > Arthropoda (Phylum) > Crustacea (Subphylum) > Malacostraca (Class) > Eumalacostraca (Subclass) > Peracarida (Superorder) > Isopoda (Order) > Cymothoida (Suborder) > Cymothooidea (Superfamily) > Aegidae (Family) > Aega (Genus) > Aega (Rhamphion) (Subgenus)
Status unaccepted unaccepted
Record
status
 Checked by Taxonomic Editor
Accepted name  Aegiochus glacialis (Tattersall, 1920)
Rank Species
Parent Aega (Rhamphion) accepted as Aegiochus Bovallius, 1885
Sources  original description: Tattersall, W. M. (1921) Crustacea. Pt. VI. Tanaidacea and Isopoda. British Antarctic ("Terra Nova") Expedition, 1910. Natural History Report (Zoology) 3 (8): 191-258. [details]

basis of record: Schotte, M., B.F. Kensley, and S. Shilling. (1995 onwards). World list of Marine, Freshwater and Terrestrial Crustacea Isopoda. National Museum of Natural History Smithsonian Institution: Washington D.C., USA., available online at http://invertebrates.si.edu/isopod/ [details]

context source (Deepsea): Intergovernmental Oceanographic Commission (IOC) of UNESCO. The Ocean Biogeographic Information System (OBIS), available online at http://www.iobis.org/ [details]

Links To Antarctic Invertebrates
To USNM Invertebrate Zoology Isopod Collection
Notes  Depth range: 329-549 [details]

type locality: Antarctica [details]
LSID urn:lsid:marinespecies.org:taxname:264213
Taxonomic
Edit history
 
Date   action   by
2008-01-03 13:02:48Z  created  Schotte, Marilyn
2008-02-21 03:53:59Z  changed  Bruce, Niel L.
  
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  Citation: Bruce, Niel L.; Schotte, M. (2013). Aega (Rhamphion) glacialis Tattersall, 1921. In: Schotte, M.; Boyko, C.B; Bruce, N.L.; Poore, G.C.B.; Taiti, S. & Wilson, G.D.F. (Eds) (2013) World Marine, Freshwater and Terrestrial Isopod Crustaceans database. Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=264213 on 2013-06-18
  Creative Commons License The webpage text is licensed under a Creative Commons Attribution 3.0 License