WoRMS taxon details

Checked: verified by a taxonomic editorJoubiniteuthis Berry, 1920

233994  (urn:lsid:marinespecies.org:taxname:233994)

accepted
Genus
Checked: verified by a taxonomic editorChiroteuthis portieri Joubin, 1912 (type by original designation)
marine, fresh, terrestrial
Berry S.S. 1920. Light production in cephalopods, I. An introductory survey. Biological Bulletin, 38(3):141-169. [details]   
Finn, J.; Gofas, S. (2016). Joubiniteuthis Berry, 1920. In: MolluscaBase (2017). Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=233994 on 2017-12-13

Date
action
by
2006-08-28 10:18:39Z
created
2013-10-18 08:24:08Z
checked
2016-06-11 12:06:28Z
changed

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original description Berry S.S. 1920. Light production in cephalopods, I. An introductory survey. Biological Bulletin, 38(3):141-169. [details]   

original description  (ofChecked: verified by a taxonomic editorValdemaria Joubin, 1931) Joubin L. 1931. Notes préliminaires sur les Céphalopodes des croisières du DANA (1921-1922), 3e Partie. Annales de l'Institut Océanographique, (new series)10(7): 169-211.
page(s): 176 [details]   

basis of record Roper, C. F. E.; Jereb, P. (2010). Family Joubiniteuthidae. In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO. pp. 237-238., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf [details]   

additional source Integrated Taxonomic Information System (ITIS). , available online at http://www.itis.gov [details]   

basis of record  (ofChecked: verified by a taxonomic editorValdemaria Joubin, 1931) Roper, C. F. E.; Jereb, P. (2010). Family Joubiniteuthidae. In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO. pp. 237-238., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 237 [details]