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WoRMS taxon details

Gastrosaccus kempi W. Tattersall, 1922 
AphiaID: 226585

Classification: Biota > Animalia (Kingdom) > Arthropoda (Phylum) > Crustacea (Subphylum) > Malacostraca (Class) > Eumalacostraca (Subclass) > Peracarida (Superorder) > Mysida (Order) > Mysidae (Family) > Gastrosaccinae (Subfamily) > Gastrosaccus (Genus)
Status accepted
Record
status
 Checked by Taxonomic Editor
Rank Species
Parent Gastrosaccus Norman, 1868
Sources  original description: Tattersall, W.M. (1922). Indian Mysidacea. Records of the Indian Museum 24: 445-504 [details]

additional source: World List of the Mysidacea - Created by Wooldridge, T. & Mees, J. [details]

additional source: Muller, H.G. (1993) . World catalogue and bibliography of the recent Mysidacea. 238p (look up in IMIS[details]

additional source: Pillai, N.K. (1961). Additions to the Mysidacea of Kerala. Bulletin of the Central Research Institute, University of Kerala 8: 15-35 (look up in IMIS[details]

additional source: Pillai, N.K. (1965). A review of the work on the shallow water Mysidacea of the Indian waters. Proceedings of the symposium on Crustacea, Ernaklam 12 to 15 january 1955: 1681-1728 [details]

Environment marine
Distribution type locality: Puri [details]
Arabian (Persian) Gulf [details]
East Indian Ocean [details]
Indian Exclusive Economic Zone [details]
Kerala [details]
Puri [details]
West Indian Ocean [details]
Links To Biodiversity Heritage Library (2 publications)
To Encyclopedia of Life
To Marine Species Identification Portal
To ITIS
Notes  Depth zone: littoral [details]

Habitat: muddy sand, also in plankton [details]
LSID urn:lsid:marinespecies.org:taxname:226585
Taxonomic
Edit history
 
Date   action   by
2006-05-10 15:31:07Z  created  db_admin
2009-11-20 08:17:13Z  changed  Mees, Jan
  
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  Citation: Mees, J. (2013). Gastrosaccus kempi W. Tattersall, 1922. Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=226585 on 2013-05-20
  Creative Commons License The webpage text is licensed under a Creative Commons Attribution 3.0 License