WoRMS taxon details

Checked: verified by a taxonomic editorBathothauma Chun, 1906

137847  (urn:lsid:marinespecies.org:taxname:137847)

accepted
Genus
Checked: verified by a taxonomic editorBathothauma lyromma Chun, 1906 (type by monotypy)
marine, fresh, terrestrial
Finn, J.; Bouchet, P.; Gofas, S. (2016). Bathothauma Chun, 1906. In: MolluscaBase (2017). Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=137847 on 2017-12-18

Date
action
by
2004-12-21 15:54:05Z
created
2006-09-06 06:55:51Z
changed
Martinez, Olga
2011-02-09 20:12:14Z
checked
2016-06-05 23:25:11Z
changed

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basis of record Voss, N. A. (1980). A generic revision of the Cranchiidae (Cephalopoda: Oegopsida). Bulletin of Marine Science. 30(2): 365-412., available online at http://www.ingentaconnect.com/contentone/umrsmas/bullmar/1980/00000030/00000002/art00003
page(s): 384 [details]   

additional source Roper, C. F. E.; Jereb, P. (2010). Family Cranchiidae. In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO. pp. 148-178., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 160 [details]   

source of synonymy  (ofChecked: verified by a taxonomic editorLeucocranchia Joubin, 1912) Voss, N. A. (1980). A generic revision of the Cranchiidae (Cephalopoda: Oegopsida). Bulletin of Marine Science. 30(2): 365-412., available online at http://www.ingentaconnect.com/contentone/umrsmas/bullmar/1980/00000030/00000002/art00003
page(s): 384 [details]   

basis of record  (ofChecked: verified by a taxonomic editorLeucocranchia Joubin, 1912) Roper, C. F. E.; Jereb, P. (2010). Family Cranchiidae. In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO. pp. 148-178., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 160 [details]