WoRMS source details
Roh, S.W., and Bae, J.-W. 2009. Halorubrum cibi sp. nov., an extremely halophilic archaeon from salt-fermented seafood. J. Microbiol. 47:162-166.
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2013-01-12 18:30:12Z
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Halorubrum cibi Roh & Bae, 2009 (original description)
